Du 11 Mai 2021 au 11 mai 2021
L'analyse des arômes et des saveurs – profitez des conseils pratiques
Webinaire gratuit en anglais à 10H00
Gas Chromatography with Mass Spec detection (GC/MS) is an effective tool for determining key aroma and flavor compounds in Food and Beverages. GC/MS has found increased acceptance in recent years due to new sampling and concentration techniques for volatiles.
This online seminar will guide you through the use of different headspace techniques, highlighting their benefits and limitations.
The online seminar will be held in English. Participation is free of charge and requires only your registration.