Date : Sur demande
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In food and environmental analysis, the availability of sensitive, fast and reliable methods is a key requirement. Accordingly, mass spectrometry has become a widely adopted technology. Still, the number and range of compounds to be analyzed has risen steadily in the course of the years and the required limits of detection are lowered regularly by the responsible authorities, increasing the demand for technology that is even more sensitive, but also robust and easy to use in order to provide analytical results in a fast and cost efficient manner.
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Environmental & Food Safety | French Session (on24.com)